Mango fruit

The correct way to understand how to identify unadulterated Mangoes!

The FSSAI advises avoiding fruits that have black spots on their skin. Some of the intermediaries use chemicals to ripen these mangoes. Commonly, they use acetylene gas produced from calcium carbide Mango season has officially arrived in India, where you can now choose from a wide variety of mouthwatering types such as Alphonso, Langda (Benarasi […]

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